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Results 1 - 10 of 56 for moist sugar cookies
Mix ingredients to form dough. ... thickness. Use cookie cutters to make cookies. Bake on ungreased cookie sheet at 375 degrees for 8-10 minutes.
Cream shortening, add sugar gradually, creaming until light and ... Bake in moderate oven (375°F) for 10 to 12 minutes. Makes 4 dozen cookies.
Preheat oven to 400°F. Grease cookie sheets. Combine butter, sugars, eggs, vanilla extract, salt ... to 10 minutes. Cookies should look a little under ... rack until cool. .
Place raisins and water in ... shortening, gradually add sugar. Beat in eggs until ... approximately 12-15 minutes. Cookies stay very moist. If this or any ... with become moist again.
Mix all ingredients together except ... fork dipped in sugar, making sure not to ... degrees for 10 minutes or until golden brown. Do not overbake.
Cream together Crisco and brown sugar. Add egg and mix ... cookie tops. Bake at 375 degrees for 8 to 10 minutes. I melt chocolate in microwave.
Mix all but chocolate chips and nuts. When batter is blended well, add chips and nuts. Bake at 375 degrees for 10 minutes.
Preheat oven to 350 degrees. Beat together oil, sugars, egg, water and vanilla ... sheet. Bake for 7 to 8 minutes. Makes approximately 5 dozen.
Mix all together. Dough is supposed to be dry and must be mixed by hand to an even consistency. Roll (by teaspoon or tablespoon) into balls ...
Preheat oven to 350 degrees. Gradually add the flour mixture. Stir in 1 cup chopped nuts, 1 cup raisins or dates, 1 cup chocolate chips, 1 ...
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