Results 1 - 10 of 46 for key lime cake

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Mix all ingredients together and bake at 325 degrees for 45 minutes. Mix well and pour over cake.

Make the crust: In a ... each addition, the lime juice and the vanilla. Mix ... it to a cake stand. With a pastry bag ... slices and mint sprigs.

40% calorie reduction from traditional ... whipped topping, Equal®, lime juice and peel and vanilla ... aside. Cut pound cake horizontally into 3 slices. Place ... 12 packets Equal® sweetener. Equal

1. Preheat oven to 350º. ... with flour. Prepare cake mix according to package instructions. ... milk, heavy cream, lime juice and 1 tablespoon lime ... strawberries, and limes. .

Mix cream cheese and condensed ... then mix in lime juice and food coloring if ... place in refrigerator for 3 to 4 hours before serving. Makes 2.



* If desired, preheat oven ... water, gelatin and lime juice, until complete dissolved. Small ... Store in refrigerator. Yield: 8 to 10 servings.

Grease bundt pan. Preheat oven ... Mix in the Key lime rind and 1 tablespoon juice. ... 20 minutes. The cake is done when a knife ... sugar. Makes 8 servings.

Blend together first three ingredients ... on top of cake. Return to oven at ... 10 minutes. Remove and chill all day or night before serving.

With electric mixer, blend all ... oven, use an ice pick and stick through cake, top to bottom, many times. Drizzle with icing while still warm.

In a large bowl, combine ... Stir in the lime juice until well blended and ... hours. Garnish with lime slices and fresh mint leaves if desired.

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