| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 42 for champagne fruit
Wash fruit, remove peels, cores, seeds, ... serving dishes or champagne glasses, filling only half the ... mint and a dollop of whipped cream.
Combine first 3 ingredients; stir ... serve, add chilled champagne. Garnish with lime slices. ... replace the champagne with 3 quarts of ginger ale.
Pour all ingredients in a punch bowl over crushed ice and stir.
Wash fresh strawberries; drain; remove ... and oranges. Refrigerate fruit until it is well chilled ... drain. Also refrigerate champagne until ready to use. Combine ... needed. Makes 12 servings.
Place oranges, apples, and lemons ... sugar over the fruit. Add orange juice, apple ... sparkling cider. Makes about twelve (10 oz.) servings.
Cream the cream cheese and sugar together and add the rest of the ingredients. Put in 9 x 13 inch pan and freeze. Take out a half hour ...
In a large punch bowl combine fruit punch, 3 cups water, strawberries, ... ginger ale and champagne. Make frozen ice ring ... 25 (4 oz.) servings.
Combine punch, champagne and juice. Serve over ice. Garnish with pineapple. Approximately 15 (6 ounce) servings.
Refrigerate all liquid several hours. Combine pop, punch and champagne in a large bowl (approximately ... 2 of the fruits listed above as garnish. Yield: about 40 punch cups.
10. PUNCH
Mix all ingredients in punch bowl with ice cubes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables