1 (12 oz.) can frozen fruit punch, partially thawed
1 (10 oz.) frozen strawberries
2/3 c. orange juice
2 tbsp. lemon juice
2 (12 oz.) bottles chilled ginger ale
1 qt. champagne

In a large punch bowl combine fruit punch, 3 cups water, strawberries, orange and lemon juices, stir to dissolve punch. Slowly pour in ginger ale and champagne. Make frozen ice ring and place in punch bowl.

Makes 25 (4 oz.) servings.