1 (46 oz.) can unsweetened pineapple juice chilled
1 (46 oz.) can peach nectar, chilled
3 (750 ml. ea.) bottles champagne, chilled
2 cups water
optional garnish: orange and lemon slices

Stir together juice, nectar, and water. Add champagne; stir gently. If desired, garnish with orange and lemon slices.

Makes 50 (4 oz.) servings

Submitted by: Karen LaValley