This cake is composed of many thin layers, sandwiched with chocolate cream and covered in caramel icing. Beat egg yolks and ... sprinkle with sliced hazelnuts.
Preheat oven to 350°F. Spray ... Prepare and bake cake according to directions on package. ... a fork. Mix caramel topping and condensed sweetened milk ... Chill until serving time.
Prepare cake mix using package directions. Pour ... 15 minutes. Melt caramels with evaporated milk and butter ... Pour over cake. Layer on chocolate chips, pecans and ... minutes or until done.
Cream butter; gradually add sugar, ... 8 inch round cake pans. Bake at 350 degrees ... 10 minutes; remove layers from pans and let cool completely. Spread Caramel Frosting between layers and on ... one 2 layer cake.