1 (2 layer) pkg. German chocolate cake mix
1 (6 oz.) jar caramel topping
1 (14 oz.) can sweetened condensed milk
8 oz. Cool Whip
5 Skor or Heath candy bars, crushed

Preheat oven to 350°F. Spray 9 x 13 baking dish by spraying with Pam spray.

Prepare and bake cake according to directions on package. When cake is done, pierce holes in top of hot cake with a fork.

Mix caramel topping and condensed sweetened milk together and pour over hot cake. When completely cooled, spread Cool Whip over cake. Sprinkle topping with crushed candy bars. Chill until serving time.