| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| SKOR BAR CAKE | |
|
1 box German chocolate cake mix 1 can Eagle Brand milk 1 can caramel topping 4-5 Skor bars Carton Cool Whip Bake according to directions in 9 x 13 inch pan. While hot, punch holes in top of cake. Combine milk and topping and pour over cake. Let cool. Spread Cool Whip over cake and sprinkle crushed Skor bars over Cool Whip. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #102149
Marianne (Utah) says:
Thanks for sharing! Remember to use Sweetened Condensed Milk, NOT Evaporated Milk. This cake is best if it is allowed to sit in the fridge for a few hours before serving.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables