1 pkg. chocolate cake mix
2/3 c. Kahlua
2 (4 serving) pkg. instant chocolate pudding
2 containers Cool Whip
6 Heath bars, crushed

Mix cake mix as directed on package and bake in 9x13 inch pan. Cool and crumble cake into chunks. Put half of them into clear glass serving bowl. Sprinkle with half the Kahlua. Make pudding as directed. Put half the pudding over cake, add half the Cool Whip. Sprinkle with half the Heath bars, repeat all layers.