2 env. unflavored gelatin
1/4 c. cold water
3 c. tomato juice
1 cucumber, peeled, seeded, diced
2 lg. tomatoes, peeled, seeded, diced
1 green pepper, finely diced
1/4 c. sliced radishes
2 tbsp. finely chopped green onion
1/2 c. finely chopped celery
Dash of hot sauce
1/4 c. olive oil
1 1/2 tbsp. wine vinegar
1 tbsp. lemon juice
1 tsp. salt
Leaf lettuce
Creamy dressing
Sprig of fresh dill or parsley

Soften gelatin in 1/4 cup cold water, and set aside. Heat tomato juice in a large saucepan; add gelatin, stirring until dissolved. Add next 11 ingredients; mix well and chill until slightly thickened. Stir well and pour into an oiled 8 cup mold; chill until firm. Unmold salad on a bed of lettuce and serve with Creamy Dressing. Garnish with sprig of dill or parsley. 10-12 servings.

CREAMY DRESSING:

1/2 c. light mayonnaise
3/4 c. sour cream
3/4 c. minced fresh parsley

Combine all ingredients, mixing well.