1 cup Jack Daniel's whiskey
1/2 cup dark brown sugar
1 cup ketchup (Hunt's)
2 tsp. Worcestershire sauce
1/4 cup vinegar
1 tbsp. fresh lemon juice
3 cloves garlic, minced
1/2 tsp. dry mustard
salt and pepper

Mix well.

Makes enough for 2 racks of 7 to 10 ribs each.