4 lb. pork spareribs
2/3 c. orange marmalade
3 tbsp. soy sauce
2 tbsp. lemon juice
3/4 tsp. ground ginger

Preheat oven to 450 degrees. Place ribs meaty side down in shallow pan. Bake 450 degrees for 30 minutes. Remove from oven, drain off fat, turn ribs meaty side up. Reduce oven temperature to 350 degrees and continue baking 30 minutes more. Combine marmalade, soy sauce, lemon juice and ginger. Spoon half sauce over ribs, bake 30 more minutes, spooning rest of sauce over chops. Garnish with orange slices.