Biscuits - Recipes

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Results 1 - 10 of 4,280 for biscuits

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1. BISCUIT CRUST CHICKEN PIE

In saucepan melt butter, add ... a 2-3 inch biscuit cutter. Put cooled chicken mixture ... Use Pillsbury flaky biscuits (from a tube) as a ... Great for Thanksgiving leftovers!

2. EASY DROP BISCUITS

Preheat oven to 475°F. Lightly ... minutes. For larger biscuits, drop by half cupfuls ... To make egg wash, beat 1 egg with 1 tablespoon water.

3. GRANDMA'S BUTTERMILK BISCUITS

For Southern-Style Biscuits, leave out the sugar. ... sides. Bake in a preheated 450°F oven for 12 or 15 minutes until just nicely golden brown.

4. BUTTERMILK YEAST BISCUITS

Dissolve yeast in a small ... inch. Using a biscuit cutter, cut dough into 2 ... degree oven 15-20 minutes or until golden brown. Makes about 18.

5. BUTTERMILK BISCUITS (COOKING SCHOOL)

Preheat oven to 425°F. In ... achieve tender, flaky biscuits, the object is to ... and sour cream. Buttermilk does not actually contain butter.

6. FLAKY BISCUITS

In a mixing bowl sift ... thick. Cut out biscuits with floured 2 inch diameter ... oven and brush tops with melted butter. Makes 16-18 biscuits.

7. SOUR CREAM BISCUITS

Mix dry ingredients and with ... thick and cut biscuits; bake on greased cookie ... minutes before serving time, remove as many as needed and bake.

8. BEST FRIEND DOG BISCUITS

Mix together flour, dry milk, wheat germ, bouillon, garlic powder, and brown sugar until well combined. Cut in beef fat until mixture ...

9. HOMEMADE BISCUIT MIX

Sift together flours, baking powder ... a substitute whenever biscuit mix (like Bisquick) is called ... fork. For richer biscuits, use half and half, ... to 12 large biscuits.

10. ANGEL BISCUITS

Preheat oven to 400°F. Sprinkle ... overmix or the biscuits will be tough. Roll out ... wrap when cooled and frozen to pack into lunch boxes.

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