Empanada Crust - Recipes

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Results 1 - 9 of 9 for empanada crust

1. EMPANADAS BY VELIA

Cook on low for about ... half moon shapes. Glaze empanadas with egg white and sugar and cinnamon combination. Bake in oven until lightly brown.

2. BEEF EMPANADAS

Fry meat, drain. Add rest of ingredients, heat to boiling. Simmer 15 minutes, stirring occasionally. Mix ingredients to resemble coarse ...

3. GIANT EMPANADAS

Cook beef, onion and green ... 1 unfolded pie crust at one end of greased ... over filling. Press edges to seal. Brush pastry with yolk mixture.

4. EMPANADAS EXTRAORDINAIRE

In a large skillet cook ... one unfolded pie crust at one end of greased ... seal. Brush this empanada with yolk mixture. Repeat with ... sour cream. Serves 4.

5. GIANT EMPANADAS

Cook beef onion, and green ... Place unfolded pie crust at one end of greased ... egg yolk over pie crust. Bake at 400 degrees for 20 minutes.

6. EMPANADAS EXCELLENTES

Brown meat; drain. Add onion; cook until tender. Stir in cheese, catsup and seasonings. Roll pastry to 1/4 inch thickness on lightly ...

7. EMPANADA (SPANISH MEAT PIE)

Combine flour and butter, mix ... top and bottom crust. Put bottom crust, overlapping, ... on top with fork. Bake at 400 degrees for 30 minutes.

8. EMPANADA

Combine paprika, 5 tablespoons of ... put the smaller crust. Layer carefully with meat ... top. Bake in 350 degree preheated oven for 1/2 hour.

9. PANAMA EMPANADAS

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