Results 1 - 10 of 46 for steamed vegetables

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Steam until the crispy stage any vegetables of your choice. Cauliflower, broccoli, ... curry powder. Serve in separate bowl with a bowl of cheese.

I LOVE the slap chop ... to prepare my vegetables. I just so happen to love steamed dumplings from Chinese restaurants. However, ... allow them to steam for another 5 to 10 minutes. Enjoy!

Melt butter in small saucepan over medium heat. Add flour and cook over low heat until smooth, stirring constantly. Stir in celery, water, ...

Saute onion in butter. Stir ... and cheese. HINT: Steam vegetables briefly, crisp tender, tightly fitting ... with small amount of boiling water.

Bring water and salt to ... minutes or until vegetables are crisp-tender. Toss half vegetable ... and 1/2 teaspoon salt. Add a dash of pepper.



Cut peeled carrots in 1/2 ... in steamer basket. Steam 10 minutes. Add zucchini. Cut ... Combine with other vegetables. Can be cooked ahead ... Pretty for company meal.

Combine vegetables and sauce. Serve over rice, ... in 3-quart casserole. Top with cheese and bake at 350 degrees until bubbly, about 20 minutes.

Steam vegetables until just tender. Stir together ... oil until blended. Stir scallions into sauce. Toss sauce into steamed vegetables. Serves 4.

Cook in steamer amount of vegetables as needed for number to ... fresh red pepper, steamed). Add 2 tablespoons light ... until ready to serve.

Use frozen French style bean. Wash all vegetables and drain. In a deep ... vegetable, season, toss about, cover, cook on low flame, until done.

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