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Results 11 - 20 of 46 for steamed vegetables
Place steamer rack over 1/2 ... and sprinkle over vegetables. Place lemon slices over ... lemon peel mix. Steam 10 to 12 minutes or ... lemon slices and parsley.
Rinse chicken breasts under cold ... lower heat and steam, covered 35-40 minutes or until chicken and vegetables are tender. Remove from heat. ... parsley. Makes 6 servings.
Steam first 10 vegetables for 1/2 hour, with 1 ... Pour over brown rice and top with Monterey Jack cheese. Place in oven until cheese is melted.
Cube chicken into 1/2 inch pieces. Combine 3 Tbsp. of sherry and 1 Tbsp. soy sauce into a mid size bowl. Add chicken and marinate for 1 ...
Place carrots and potatoes in ... minutes or until vegetables are tender. Combine butter, lemon juice, salt and pepper. Toss with steamed vegetables.
Trim broccoli and split 1/4 ... Remove plastic wrap. Drizzle butter over vegetables and sprinkle with Parmesan cheese. Heat on high for 2 minutes.
Steam cook 45 minutes. Liquid comes from vegetables. Don't take lid off only to stir briefly.
Put potato pieces in 2 ... rest of the vegetables. Cover and heat to ... normal amount of steam should escape lid. Cook 15-20 ... and enjoy! Serves 4.
In a small bowl, combine the sauce ingredients and mix until well blended. In medium size saucepan, place cauliflower, water and salt. ...
Strip 2 pounds of boneless ... all of your vegetables (carrots, celery and mushrooms) over ... (optional) Pour all over chicken and vegetables.
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