In a lasagna pan, 3/4 stick of melted butter. Put chicken in one layer and sprinkle paprika over chicken with 1/2 package of onion mix. Put in oven for 10 minutes, 350 degrees (uncovered).

Meanwhile saute 1/2 pound of fresh mushrooms for about 5 minutes.

Chop up 3 stalks of celery along with some celery greens; 2 medium sized carrots. (Do not chop carrots too big.)

Take chicken out of oven and put all of your vegetables (carrots, celery and mushrooms) over chicken for 10 more minutes. Cover with aluminum foil. If you like your vegetables well done, allow more time in oven.

Before serving melt: 2 tbsp. Worcestershire sauce Juice from 1 med. sized lemon 1/2 tsp. garlic powder (optional)

Pour all over chicken and vegetables.