1 yellow pepper
1 or 2 large carrots, chopped
2 boneless and skinless chicken breast, cut into chunks
3 cups rice
1 1/2 tbsp. Yoshida's gourmet sauce
1 cup onion, cut into strips.

Start rice first. Use a rice cooker for best results, following the manufacturer's directions. While the rice is cooking, it is best to do all the chopping and preparation.

When preparation is done, in a large Wok or frying pan, combine the pepper, carrot, chicken, sauce and the onions.

Let this cook for about 15 minutes, stirring occasionally. Don't let it cook too long; check your vegetable to see that they are still crunchy. Serve when chicken is done!

Submitted by: Morgan Green