Cheesy Potato Casserol - Recipes

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Results 1 - 10 of 109 for cheesy potato casserol

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Mix the 3 cans corn with the soup, milk and potatoes until all is coated with mixture. Add 1 cup French fried onions and most of the ...

Mix above ingredients and put in a 9x13-inch pan. Melt butter and add corn flakes to mix. Sprinkle topping over potatoes and bake at 350°F ...

Mix all ingredients and add topping. Bake for 40 to 60 minutes at 350 degrees.

Serves many! Combine soups, milk and sour cream until smooth. Add potatoes, salt and pepper. Mix lightly. Pour into 13x9-inch dish covered. ...

Preheat oven to 350°F. Mix first 6 ingredients together and add a dash of salt and pepper. Put into greased 9x13-inch pan. Top with corn ...

Thaw hash browns. Mix with salt, pepper, onion, soup, and sour cream in 9 x 13 inch pan. Sprinkle cheese on top. Dot with butter. Bake ...

Let tater tots thaw and crumple into a large bowl. Mix in soup and sour cream and 1/2 the Cheddar cheese. Spread into a baking dish and ...

Mix together all ingredients except corn flakes and 1/2 cup butter. Pour it all into 9"x13" pan. Cover with remaining ingredients. Bake at ...

Mix all ingredients. Spread into a 9 x 13 inch pan or dish. Bake at 375 degrees for 1 hour. Sprinkle top with extra grated cheese.

10. CHEESY POTATO CASSEROLE

Thaw potatoes; mix all ingredients except corn flakes crumbs. Reserve some cheese for top. Put in buttered 9x13-inch pan. Sprinkle cheese ...

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