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Results 11 - 20 of 109 for cheesy potato casserol
Preheat oven to 375°F. Combine soup, butter, salt, pepper and onion in a large bowl. Mix in the hash browns then the cheese. Place in a ...
Note: You also may want to squeeze out any excess liquid from zucchini after grating. Place frozen potatoes on counter to thaw during ...
Preheat oven to 325°F. Lightly grease a 9 x 13 baking pan. In a large bowl combine the potatoes, 1 cup of cheese, bacon, garlic, and onion. ...
Preheat oven to 350°F. Cube potatoes and soak (in lightly salted water) for about 5 to 10 minutes. In a saucepan, melt butter and add flour ...
Thaw hash browns. Put into 9 x 13 inch pan. Mix together soup, sour cream, half and half, salt and pepper. Cover hash browns and stir to ...
Thaw potatoes and combine with 1/4 cup of the butter. Add next 6 ingredients. Pour into buttered 9 x 12 inch pan. Top with corn flakes or ...
Boil potatoes and drain. Slightly brown onion in butter. Mix drained potatoes with onion in butter and the rest of the ingredients. Bake 30 ...
Par boil potatoes (do not ... top with crushed potato chips. Drizzle more melted butter ... 350 degrees for 45 minutes, uncovered, until brown.
Grease a 9 x 13 inch pan. Spread tater tots in pan (can thaw there). Sprinkle with onion. Mix undiluted soups with sour cream and spread ...
Mix. Put in buttered casserole. Bake in 325 degree oven for 45 minutes.
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