2 lb. tater tots, thawed
5 oz. grated cheddar cheese
1 can cream of cheddar soup
1 can cream of chicken soup
1 (8 oz.) sour cream
2 tbsp. diced onions

Grease a 9 x 13 inch pan. Spread tater tots in pan (can thaw there). Sprinkle with onion. Mix undiluted soups with sour cream and spread over the top. Bake 1 hour at 350 degrees.