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| CHEESY POTATO CASSEROLE | |
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1 bag frozen southern style (cube shaped) hash browns 1 can cream of onion soup 1 carton sour cream (16 oz.) Pt. of half and half Salt and pepper Shredded cheddar cheese Thaw hash browns. Put into 9 x 13 inch pan. Mix together soup, sour cream, half and half, salt and pepper. Cover hash browns and stir to mix thoroughly. Top with cheddar cheese. Bake at 350 degrees for about 30 to 40 minutes. | |
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recipe reviews #98301
MelR (Ohio) says:
My family gatherings usually always include cheesy potatoes. I was asked to make them for Christmas this past year and chose to make this recipe. They were a HUGE hit. Everyone raved (and I have a tough crowd). Now, I've been asked to bring them again to the next gathering. Even the toughest critics said they were the best cheesy potatoes they'd ever had.
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