6 cups potatoes, peeled and diced
2 cups shredded cheddar cheese
3/4 cup real mayonnaise (it DOES make a difference)
1 lb. bacon, cooked, drained well and crumbled
3 tsp. minced garlic
1/2 cup onion, chopped
parsley flakes, to taste
salt and pepper, to taste

Preheat oven to 325°F. Lightly grease a 9 x 13 baking pan.

In a large bowl combine the potatoes, 1 cup of cheese, bacon, garlic, and onion. Add in the mayonnaise, salt, pepper and parsley and stir until all is coated. Pour into pan. Bake for 1 hour.

Sprinkle with remaining cheese. Return to oven and bake additional 30-45 minutes, or until potatoes are tender.

Submitted by: Susan Gould