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Results 1 - 10 of 122 for caramel fudge
Beat together in top part ... grated lemon rind. Caramel Nut Frosting: use brown sugar ... grated chocolate; candied fruits; chopped nuts, etc.
Put 1 1/3 cups sugar in a smooth, hot, iron frying pan and stir with a wooden spoon until sugar melts. Do not allow it to become dark. Add ...
Blend sugar, chocolate and salt. Add syrup and milk. Place on medium heat, stirring until boiling begins. Lower heat slightly and cook ...
This recipe doubles well. Put milk and 3 cups sugar into 6-quart pan. simmer gently. Put remaining 1 cup sugar in a separate pan and stir ...
Preheat oven to 350°F. In saucepan, combine caramels, sweetened condensed milk and ... vinegar to 1/2 cup regular milk and let stand 5 minutes.
Bake as directed; cool 5 minutes. 1/2 jar Butter Caramel Fudge Topping 8 oz. Cool Whip ... several hours. Top with Cool Whip and Heath bits. Enjoy!
Prepare cake according to package. ... fork. Spread warmed caramel and fudge toppings over cake. Cool. Frost ... chips. Store in refrigerator.
Generously grease and lightly flour ... stirring constantly, until caramels are melted. FROSTING: In small ... used for the premelted chocolate.
Preheat oven to 350 degrees. ... In saucepan combine caramels and milk. Cook until melted. ... remaining pecans. Bake 33 to 38 minutes and cool well.
Heat oven to 350 degrees. In saucepan, melt caramels with milk. In large bowl, ... remaining crust mix. Bake at 350 degrees for 30-40 minutes.
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