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caramel fudge
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caramel fudge
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111.
CHOCOLATE CARAMEL CAKE
Make cake to box directions. ... While baking unwrap
caramels
and put in microwave safe ... chips over cake mix. Bake at 325 degrees until done.
Ingredients: 5 (caramels .. chips .. milk ...)
112.
CHO-CARAMEL HEATH CAKE
Prepare cake as directed for ... let absorb. Pour
caramel
topping over and refrigerate. After ... with Cool Whip and top with crunched Heath bars.
Ingredients: 5 (milk .. whip ...)
113.
CARAMEL APPLE DIP
Soften cream cheese; mix with 2/3 jar of Butterscotch-
Caramel
Topping. Spread on dish and ... to prevent browning). Arrange slices around dip.
Ingredients: 4 (cheese .. slices ...)
114.
CARAMEL NUT CRUNCH PIE
Heat oven to 375°F. Mix ... with additional candy bars, cut into chunks, and accompanied by
caramel
and
fudge
sauces, warmed. Makes 12 servings.
Ingredients: 7 (bars .. sauce ...)
115.
CARAMEL APPLE CRISP BREAD PUDDING
In a large saucepan, combine ... knife inserted in center comes out clean. Serve warm with additional slightly heated
caramel
topping, if desired.
Ingredients: 8 (apples .. milk .. rolls ...)
116.
CARAMEL TASSIE COOKIES
Cream together butter and powdered ... FILLING: Use chocolate
fudge
topping - spoon a little ... each cup. Melt
caramels
with a little milk. Spoon ... on top of frosting.
Ingredients: 7 (caramels .. cornstarch .. flour .. sugar ...)
117.
GERMAN CHOCOLATE CARAMEL SURPRISE
Bake cake mix according to ... milk. Pour butterscotch
caramel fudge
topping over top and refrigerate. ... and sprinkle Heath bar pieces on top.
Ingredients: 5 (milk .. pieces .. whip ...)
118.
CARAMEL APPLE DIP
Mix softened cream cheese with ... more of the
caramel
topping over the cream cheese ... topping, as much as you like. Serve with sliced apples.
Ingredients: 4 (apples .. cheese ...)
119.
CARAMEL APPLE DIP
Spread cream cheese on large ... Mrs. Richardson's butterscotch
caramel fudge
over cream cheese. Slice apples ... platter. Now everyone DIP! ENJOY!
Ingredients: 3 (apples .. cheese .. fudge)
120.
CARAMEL NUT CRUNCH PIE
Heat oven to 375 degrees. ... with additional candy bars, cut into chunks, and accompanied by
caramel
and
fudge
sauces, warmed. Makes 12 servings.
Ingredients: 7 (bars .. cookies .. sauce ...)
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