1 box German chocolate cake mix
1 can Eagle Brand condensed milk
1 jar caramel fudge topping
1 (12 oz.) Cool Whip
2 Heath bars, crushed

Prepare cake as directed for 13"x9" pan. Bake. As soon as cake is removed from oven poke holes in top with meat fork. Pour Eagle Brand milk on top and let absorb. Pour caramel topping over and refrigerate. After cooled frost with Cool Whip and top with crunched Heath bars.