1 (14 oz.) Kraft caramels
1/2 c. evaporated milk
3/4 c. butter
1 chocolate cake mix
1 c. chocolate chips
3/4 c. chopped nuts

Melt caramels, milk and butter and set aside. Make cake according to the directions. Pour 1/2 batter into the greased pan; bake 18 minutes. Pour caramel mixture on baked cake, then sprinkle on chocolate chips and nuts. Spread remaining batter on top. Bake 25 to 30 minutes at 350 degrees. Makes 24 pieces.