1 box German chocolate cake mix
1 (14 oz.) bag caramels
1/2 c. evaporated milk
3/4 c. butter
2 c. nuts (pecans)
1 c. coconut

Make cake mix following package directions.

Pour half of the batter into a well-greased and floured pan.

Bake at 350°F for 15 minutes.

Melt caramels, milk and butter in microwave, stirring until smooth.

Pour over first 1/2 of cake. Sprinkle nuts and coconut evenly over batter. Pour remaining half of batter over the top and bake for another 20 minutes.

Let cool.