Cut dinner size rounds of pie crust. On half, place meat, potato and onion mixture. Season with salt and pepper. Turn over half of pie crust onto mixture to make a turnover. Seal and flute edges and bake three pasties with with fluted side out and up in each pie plate. Large pasties can be baked two in a pie plate. Bake for one hour at 350 degrees or until browned.

This is just as my English mother-in-law wrote it down.