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Results 1 - 10 of 38 for root beer
Preheat oven to 350°F. Combine all ingredients for cake, beating until smooth. Pour into greased Bundt pan. Bake until a toothpick inserted ...
2. ROOT BEER
For each gallon of water ... dandelion, and spikenard roots, bruised, of each 1/2 ... desired in the beer. After all is mixed, ... bills. Dr. Chase, 1869
Stir the sugar into the root beer. Gently put the vanilla ... the root beer (slightly frozen). Editor's Note: Try this also with Coke or Moxie!
Preheat oven to 350°F. In ... 1 1/4 cups root beer, oil and eggs. Beat ... beer. Beat until soft peaks form. Frost cake. Store in refrigerator.
Mix flour and sugar in ... above butter and root beer in saucepan and bring to ... Heat and add 1 cup marshmallows, coconut and good old walnuts.
Combine sugar, root beer extract and 1 gallon warm ... ready to drink. Put in gallon plastic jugs and cap. Will keep in refrigerator for some time.
Beat eggs until thick and ... mix, pudding mix, root beer and oil. Beat 10 minutes. ... decorating top. Spread remaining topping between layers.
Combine sugar, root beer extract and 1 gallon warm ... ready to drink. Put in gallon plastic jugs and cap. Will keep in refrigerator for some time.
Pour 1/2 cup root beer into 16 ounce soda glass and spoon ice cream into glass. top with remaining root beer. Yields about 2 cups.
Bake at 350 degrees for 15 to 25 minutes. Makes 18 to 20 cupcakes. TOPPING: 2 cups Cool Whip, thawed and 1/3 cup finely crushed root beer barrels.
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