Split breasts in half, trim to remove ... enough to hold chicken in one layer. Add chicken, rosemary and garlic. Cook about 4 ... immediately. Makes 4 servings.
Ingredients: 10 (flour .. juice .. oil .. parsley ...)
Preheat oven to 325°F. Cut ... 11x13-inch pan with chicken. Coat all pieces well ... 154°F on a breast piece (around 175°F for a ... packets on the grill.
In a blender or food ... shallot, sherry, Tabasco, rosemary, lemon juice, lemon zest ... in refrigerator. Remove chicken from marinade and arrange on ... olive oil. Serves 4.
Heat oven to 375°F. Crumble ... chop tarragon and rosemary; add to cheese. Mix well. Split chicken breast lengthwise about 3/4 through the ... green salad. Serves 8.
Combine flour, salt and pepper. Coat chicken breasts in seasoned flour; set aside. ... garlic, oregano and rosemary, stirring constantly for 3 ... hot pasta or rice.
Combine flour, salt and pepper. Coat chicken breasts with seasoned flour; set aside. ... garlic, oregano and rosemary stirring constantly for 3 to ... hot pasta or rice.