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Results 1 - 10 of 82 for sherry wine cake
Mix all ingredients well. Pour ... powdered sugar. This cake tastes like Christmas, but can ... all year. Ruth drizzles a light frosting on top.
Mix. Bake at 350 degrees for 45 minutes or test. If not done, bake 5 minutes more. Do not grease pan.
Add all ingredients and blend. Add separately 4 whole eggs, beating 1 minute after each at medium speed. Grease and flour Bundt or angel ...
Mix cake mix and pudding. Add oil and sherry. Beat at high speed. ... bake. Turn out at once. Sprinkle with powdered sugar after cake is cold.
Mix above ingredients until batter ... top. Bake at 350 degrees for 45 to 50 minutes. Mix good for above cake. NOTE: Port wine can be used also.
One week before baking cake, mix together washed and ... Pour over the sherry and mix well. Leave to ... or store in sealed container to mature.
Beat thoroughly for 5 minutes. Bake in greased and floured tube pan for 40 to 45 minutes. Cool in pan 15 minutes. Remove. Enough sherry to thin.
Mix cake mix, pudding, eggs, sour cream, oil and wine together and beat at high ... to 40 minutes. Cool for 15 minutes before removing from pan.
Mix cake mix and instant pudding. Add ... Mix well. Add sherry and poppy seeds and mix. ... minutes. Remove from pan, cool. Pour frosting over cake.
10. WINE CAKE
Mix eggs, oil, water, wine, nutmeg. Add pudding with mix. Then mix with yellow cake mix. Put in pan. Bake at 350 degrees for 50 minutes.
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