1 pkg. yellow cake mix
1 box instant vanilla pudding
4 eggs
3/4 c. salad oil
1/2 c. cream sherry
1/4 c. water

Beat thoroughly for 5 minutes. Bake in greased and floured tube pan for 40 to 45 minutes. Cool in pan 15 minutes. Remove.

GLAZE:

1 c. 4X sugar
1 1/2 tbsp. melted butter

Enough sherry to thin.