1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
1/4 c. oil
2 tsp. nutmeg
3/4 c. sherry wine
4 eggs

Add all ingredients and blend. Add separately 4 whole eggs, beating 1 minute after each at medium speed. Grease and flour Bundt or angel food tin. Bake at 350 degrees for 1 hour. Dust with powdered sugar or glaze lightly.