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Results 1 - 10 of 361 for salmon patties
In a mixing bowl, flake salmon with a fork and stir ... with lemon wedges. In a small bowl, combine all ingredients. Refrigerate until serving.
Empty 1 can salmon and juice into large mixing ... Stir. Form into patties 3/4 to 1-inch thick. Set ... fresh lemon. mmmmm... they are to die for!
Drain salmon. Set aside 2 tablespoons ... into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
Drain salmon. Pour into bowl and ... Make into small patties. In a skillet, heat ... towels. Serve warm with tartar sauce or dip in ranch dressing.
Using fork, mash together salmon and eggs until well mixed. ... and blend. Form patties and place into skillet with ... browned but crispy on edges.
Chop onions and pepper very ... out bones of salmon. Mix salmon, pepper, onions, ... mix and make patties. Put oil in frying ... drain. Ready to serve.
Combine milk, butter and flour ... set aside. Drain salmon and break it into chunks. ... refrigerator and roll patties to desired size (usually the ... curry sauce on top.
Chop onions. Toast bread and ... Open cans of salmon, drain juice and remove ... prepare to make patties (make patties as thick as ... until golden brown. Enjoy!
Healthy and delicious! In large ... into 8 equal patties. Spray skillet lightly in 3-4 spots, lay down salmon patties gently. Cook 4 minutes. ... fatty acid per serving.
Drain salmon, reserving 2 tablespoons liquid; ... Refrigerate for 1 hour, approximately. Bake at 350 degrees for 45 minutes. Makes 4-6 servings.
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