1 box yellow cake mix
1 box instant vanilla pudding
4 eggs
1/2 c. salad oil
1 c. sour cream
1/2 c. sherry wine
1/3 c. poppy seed

FROSTING:

1/3 c. sherry
1 tbsp. butter
Enough powdered sugar to make thick pouring consistency

Mix cake mix and instant pudding. Add eggs, salad oil and sour cream. Mix well.

Add sherry and poppy seeds and mix. Pour in tube pan, greased. Bake at 350 degrees for 1 hour, cool 10 minutes. Remove from pan, cool. Pour frosting over cake.