This recipe is super easy and it forms a nice crust. I cooked mine longer than 25 minutes, more like 40 minutes. I also added cinnamon, vanilla flavoring and 2 cups of whole pecans. I was surprised that it was super, super sweet. The only thing I would probably do differently is use light syrup peaches instead of the heavy syrup peaches. My guests LOVED it. Absolutely going to do this one again..

Super easy and great. I baked mine for about 40 mins and then I turned the oven on broil just long enough to get it nice and golden brown. It is delicious!!!! :O)

I use this recipe in a Dutch oven and it tastes great!

I am a college student who has basically no cooking experience. This peach cobbler was so easy to make and tasted great. I halfed the recipe and added a little vanilla extract to the peaches, and added some cinnamon and sugar to the cake mix. Also, I too had to cook it about 45 minutes. Turned out great, though!

This was so easy I thought no way will it be good, wrong.. It came out great I did however cook for 45 minutes at 350°F. I also used peaches in light syrup with salted butter. Yummy! I added a little cinnamon to the peaches too. This is a easy very good recipe. I will make it for my next work potluck for sure.

Tried this with chocolate cake mix and cherry pie filling. Amazing. Also with apple pie filling and white cake mix. Tasty :)

My husband is diabetic.. I used sugar free yellow cake mix (Pillsbury) and no sugar added peaches. Cinnamon sprinkled on top.. great!

Try substituting the yellow cake mix with Lemon cake mix and sprinkle some cinnamon on top of the peaches and on top of the pats of butter!!!!

I too used light syrup peaches... and added pats of cream cheese... cooked at 350°F at 45 minutes too.. DEE-licious!

I made this with apple pie filling added a bit o cinnamon to the apples then used the new apple caramel cake mix - baked 40 minutes at 350°F. It was quite a hit - will b trying more mixes with this quick and easy recipe!

This is super easy! I added some fresh black berries to the peaches. It was sooooooo good!

This recipe was sooooo good it was quick an easy. I had company coming over and needed to make dessert fast and it took about 35 minutes to make and was gone in less than 10 min!

I love this recipe! I have made it several times with fresh SC peaches with a little bit of sugar sprinkled on them. I also usually make it in 2 square 9x9 dishes so that I can keep one and take one to a friend. Super easy!!

I love this recipe, my layering is like this... Peaches, sliced butter, cake mix, sliced butter and sprite! Sprite makes it yummy and crispy, I use at most or less than 1/2 c. to the top layer and cook!! Deliciousness all over!!

This is super easy. I did cook mine about 45 minutes. I tried with lite peaches, but it came our soupy. So my recommendation; if you want to use lite peaches, use the juice from only one can.