EASY PEACH COBBLER 
1 box butter recipe yellow cake mix
2 (16 oz. ea.) cans sliced peaches in heavy syrup
1 cup (2 sticks) butter

Pour peaches and syrup into a 9x13-inch baking pan. Cover peaches completely with dry cake mix -- do not mix! Cover mix with pats of butter.

Bake at 350°F. until golden brown approximately 25 minutes. Serve with ice cream.

recipe reviews
Easy Peach Cobbler
   #82844
 Tiffany Dobbins (Alabama) says:
This was fantastic! I also added a cinnamon/sugar mix to the top! Was really surprised how something so easy tasted like I spent hours in the kitchen!
   #91061
 Antonee (District of Columbia) says:
i love it. i'm only 18 and it was so easy to make, my family just cant get enough of it. yummmmmmm
 #103276
 Susie (Illinois) says:
This was VERY GOOD but everyone thought it was way too sweet.
   #104550
 Jay (North Dakota) says:
I make this in a cast iron dutch oven in coals while camping and everybody gets upset when we run out so I had to get another dutch oven to satisfy everyone; it is that good.
   #119539
 Iris Tarvestad (Minnesota) says:
I had a few friends over, I was really looking forward to this cobbler. I couldn't believe it should only bake 25 mins. After a lot of anxiety I baked it another 20 minutes. We had to spoon it out,served with ice cream. It was a big hit but didn't look nice. I will make it again, changed baking time. My friends asked for the recipe, I gave it to them with the increased baking time.
   #125610
 Kathy Shaneyfelt (Indiana) says:
I used a smaller baking dish, to get more peaches per piece, and I used a Butter Pecan cake mix!! Yum! I also baked 40 minutes.
   #139222
 RendenH (Missouri) says:
I tried this for the first time-experimenting with recipes for Easter. I mixed 1 stick of melted butter and some of the peach juice into the cake mix then dabbed it on top of the peaches. I put the other pats of butter on top of that and sprinkled cinnamon and brown sugar on top. Yum! Next time I'll use unsalted butter. Otherwise, perfect fast dessert. Served with real whipped cream.
   #139340
 RendenH (Missouri) says:
I tried this for the first time-experimenting with recipes for Easter. I mixed 1 stick of melted butter and some of the peach juice into the cake mix then dabbed it on top of the peaches. I put the other pats of butter on top of that and sprinkled cinnamon and brown sugar on top. Yum! Next time I'll use unsalted butter. Otherwise, perfect fast dessert. Served with real whipped cream.
 #140508
 Tory Moore (United States) says:
I do not use 2 sticks of butter. I melt 1 stick, add vanilla and cinnamon and pour over strained peaches. Then I pour sprite over dry cake mix. tastes delicious.
   #147638
 Theresa Pickens-Govvan (United States) says:
This was the best and easiest peach cobbler I've taste and made. Will be making this cobbler from now on. Everyone likes it. Thanks for recipe.
 #163952
 Beverly S. (United States) says:
I cut the butter into the cake mix, like making pie crust. It makes the topping wonderful.
   #165713
 Evy guthrie (Utah) says:
Halved recipe, added a dash of vanilla extract to peaches and 1/4th cup of sugar and 1 tbsp cinnamon to cake mix. Didn't need full stick of butter, used the thin slices on top and cooked for 40 minutes. Was fantastic and will make this again.
   #173296
 Joanna Moore Collins (United States) says:
I added mace and cinnamon to the peaches and I threw in some blueberries, on top I put dark brown sugar. Yummy!!
   #173741
 Toni Cloud (Georgia) says:
OMG!! This was awesome, I used a 6 lb. can of diced peaches and made 2 :)
   #181238
 Beverly Bone (Virginia) says:
This is the BEST PEACH COBBLER!! So easy to bake. I usually give either my son, or my neighbors upstairs half of it every time I make one, because if not... I'll eat it all! OMG sooo good. Bake it for 45 minutes though :)

 

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