Hershey's Chocolate Syrup Pound Cake - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


HERSHEY'S CHOCOLATE SYRUP POUND CAKE
1/2 lb. butter (2 sticks) 1/2 c. Crisco 3 c. sugar 1 tsp. baking powder 5 eggs 1 lb. can Hershey's chocolate syrup 3 c. plain flour 1 c. milk Cream butter, sugar and Crisco together. Add eggs and chocolate syrup. Add in flour, baking powder and milk last. Place in cold oven and bake at 300 degrees for 1 1/2 hours. (NOTE: Depending on your oven, cook for 1 hour 20 minutes to 1 hour 40 minutes.)

Related recipes

recipe reviews
Hershey's Chocolate Syrup Pound Cake

· Nov 23 · #179487

Phyllis Bristow (North Carolina) says:

I cannot find the can of Hershey's chocolate syrup. What do I do? This is my favorite choc pound cake recipe.

· Nov 23 · #179488

Diane (North Dakota) replies:

I've seen it recently in a squeeze bottle -- probably to make it easier for children to add to their milk.

· Dec 17 · #186630

LJR (United States) says:

This cake is fabulous! My Mother baked it about once a month in the 1970's. The one pound can is approximately one and one third cups of syrup.

Related recipe search

“CHOCOLATE POUND CAKE”

New recipes

Top of page

—Recipe Index—

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend