2 lb. beef cubes (can substitute venison cubes, ground venison and ground beef)
2 tbsp. oil
1 green pepper, chopped
1 large onion, chopped
1 c. diced celery
2 garlic cloves, finely chopped
1 (16 oz.) can tomatoes
6 to 8 oz. beer
1 c. barbecue sauce
1/4 tsp. black pepper
2 tbsp. chili powder
1 tbsp. oregano
1 tsp. salt
2 (16 oz.) cans pinto or kidney beans

Brown beef in oil and drain. Add remaining ingredients, except for beans, and simmer 1 hour. Add beans and continue to simmer 45 additional minutes. If liquid is too thin, 1 can of tomato paste can be added to thicken.