2 lb. ground beef or venison
salt and pepper to taste
3 tbsp chili powder or chili seasoning mix
fresh garlic (diced) or 1 tsp. garlic powder
1 large onion or 2 tbsp, onion flakes or onion powder
2 tbsp. all purpose flour
5 c. water
2 cans tomato paste or 2 cans tomatoe sauce or 2 c. chopped tomatoes or 2 c. tomato juice
Pinto beans or kidney beans

Brown meat in large skillet. Add flour, seasonings and mix. Then add water and bring to boil. Simmer at least 30 minutes; Add tomatoes and beans as desired. Heat to simmer. Serve with corn chips and shredded cheddar cheese.