QUICK HOMEMADE CHILI 
1 lb. lean ground beef
1/2 c. chopped onion
1/2 clove garlic, minced
1/2 medium green pepper, chopped
1 (15 oz.) can chili beans (undrained)
2 (8 oz.) cans Hunt's tomato sauce
1 tsp. salt
1 to 2 tsp. chili powder

Lightly brown beef in skillet. Add onion and garlic; cook until tender. Add remaining ingredients. Simmer, stirring occasionally for 45 minutes.

Makes 4 servings.

 

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