My grandma made this pot pie with a single crust on top. This dumpling recipe may be the pie crust recipe I'm looking for. Grandma's crust was not flaky but kind of stiff with the edges brown where they overhung the pan and the broth would thicken with the flour on the bottom of the crust. I haven't been able to find a recipe for a crust like hers. She was poor and would not have had butter or much other shortening so perhaps she wasn't a good cook, but I loved her pot pies and am so sorry that I didn't get her recipe when she was with us :)