POT PIE DOUGH:

2 c. flour
1/2 tsp. salt
2 eggs
2 to 3 tbsp. water

To make pot pie dough, make a well in the flour and add the eggs and salt. Work together into a stiff dough. If too dry, add water or milk. Roll out the dough as thin as possible (1/8 inch) and cut in 1 inch squares with a knife or pastry wheel. Drop into the boiling broth.

POT PIE:

1 chicken, 4 lb. preferably a hen
1 tsp. salt
4 med. potatoes, slices
2 tbsp. minced parsley

Cut chicken into serving pieces, cover with water and cook until tender. Season with salt when chicken is almost soft and add the sliced potatoes and squares of pot pie dough and cook 20 minutes longer. Add chopped parsley.