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BAKED FISH | |
1 lb. fish (Northern, cod, Pollock or similar kind) 1/4 cup (1/2 stick) butter, melted 2 tsp. soy sauce 2 tsp. lemon juice 1 tsp. lime juice 1/4 tsp. salt 1/8 tsp. pepper 1 clove garlic, minced 1/4 tsp. crushed red pepper Put fish in 10x6-inch baking dish. Combine remaining ingredients and pour over fish. Bake at 400°Ffor approximately 30 minutes. Baste fish once or twice while baking. |
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