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Results 1 - 10 of 15 for make ahead brunch
Melt 2 teaspoons butter in ... overnight. Bake uncovered, in moderate oven (350°F) for 20 to 25 minutes or until heated through. Makes 6 to 8 servings.
Cut bread into bite size ... mustard and add meat and cheese. Make this the night before using. Bake at 325 degrees for 1 hour and 15 minutes.
Pull apart bread and put in 9 x 13 inch greased pan. Cover with 1/2 pound cheese. Add meat (as much as you like). Separately, beat eggs; ...
Cook onions in butter, not brown. Add ham and cook 5 minutes. Beat eggs. Add chives, cheese, cream and seasonings. Mix well. Blend in ham ...
Fry 3/4 pound bacon. Drain, ... quart milk to make a thick sauce. Scramble 16 ... made the day ahead and kept in the refrigerator. ... fruit salad for brunch.
Saute sausage meat. Drain off fat. Beat eggs and milk. Add dry ingredients, except bread cubes. Layer ingredients starting with bread ...
Saute 2 pounds bulk pork sausage, drain well. Lightly grease 9x12 oblong pan, use aluminum pan because you will refrigerate or freeze. Cube ...
In a 9 x 13 inch buttered glass baking dish, put 8 pieces of bread. Layer as follows: bacon or ham, cheese, remaining bread. In a bowl beat ...
Butter bread with softened butter and set aside. In skillet melt 1/2 cup butter and brown mushrooms and onions over medium heat until ...
10. DO AHEAD BRUNCH
Place potatoes in 8 inch square glass dish. Cover and microwave for 6 to 7 minutes on high (stir once). Combine eggs, cream in 4 cup ...
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