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Results 1 - 10 of 1,740 for cooking crab
1. NASI GORENG
An Indonesian rice dish. Combine ... in skillet; add crab meat and shrimp; sauté about ... Cover and heat until piping hot. Makes 6-8 servings.
Have one inch of water in the pot in which crabs are to be cooked. Add ... easy to pick. Keep clean crab shells in the refrigerator before using.
Preheat oven to 350°F. Discard ... coated with nonstick cooking spray and fill each with ... minutes, until the mozzarella is lightly browned.
Saute scallops, shrimp and crab in butter with garlic on ... Do not over cook. Squeeze in lemon juice. ... warm fish and top with fresh parsley.
Cut eggs in half lengthwise. ... and pepper. Add crab meat, mix well. Refill whites ... or store covered in refrigerator. Use within 3 days. -in
In a large bowl break up crab meat. Add shrimp. Add chopped ... with Saran or plastic wrap and chill in refrigerator for one day before serving.
In a 3 quart sauce ... 5 minutes. Add crab claws. Stir and simmer for ... and pepper, to taste. Serve with garlic bread to soak up sauce. Enjoy!
Chop bacon and fry until ... to pot and cook until potatoes are very tender. ... dill or parsley and serve with warm biscuits and honey/butter.
This is a very fast ... so I suggest cooking the noodles and any other ... you make the crab/butter sauce (i.e. salad, garlic ... 3 to 4 people.
Remove stems from mushrooms and ... bread cubes and crab; cook over medium heat, stirring constantly ... refrigerate. Bake as directed.) Serves 6 to 8.
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