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Results 71 - 80 of 1,740 for cooking crab
71. QUICHE KAREN
Prepare all ingredients except eggs ... 45 minutes or cooking time insert knife in several ... around edge so the crust doesn't brown too soon.
Toss shrimp, crab and scallops in large bowl. ... Parmesan cheese in place of 1/2 cup of the bread crumbs. May be prepared a day ahead or frozen.
Combine seafood and celery in bowl. Mix mayonnaise, onion, salt and pepper. Pour over seafood and celery, toss, cover and chill for 2 ...
Place chicken in Dutch oven; ... boil; cover and cook slowly until done. Remove chicken ... occasionally. Serve over rice. Yield: 3 1/2 quarts.
75. SEAFOOD LASAGNA
Cook noodles by directions. Drain, arrange ... stir in shrimp, crab, and lobster, spread half ... Let sit 15 minutes before serving and enjoy!
Combine ingredients. Add 1 cup vegetables or seafood. Pour into pie shell. Bake at 425 degrees for 15 minutes. Turn oven to 300 degrees and ...
Put lettuce on plate. Cream together cream cheese, sour cream and mayonnaise. Spread over lettuce.
Mix all in bowl, chill and serve.
79. SEAFOOD NEWBURG
Twenty minutes before serving: In ... flour mixture and cook, stirring constantly, until mixture ... Serve on a bed of rice or pasta. Serves 6.
In heavy iron pot saute ... Add shrimp and crab meat. Cook 5 minutes. Add bread crumbs, ... brown and hot throughout. Freezes well. Serves 15.
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