1 box juniorettes, cooked
4 crab sticks (optional: crab pieces, cut into pieces)
1 pkg. cooked shrimp
1/4 onion (optional: 2 tbsp. minced dry onion)
1/2 c. celery, diced
1/2 c. red bell pepper, diced
1/2 c. green pepper, diced
1 c. salad dressing (not mayonnaise) add more for consistency, if desired
1/4 c. blush or white wine (optional)
2 capfuls ReaLemon
1/2 tsp. garlic powder
Salt and pepper to taste

Mix all in bowl, chill and serve.