1 1/2-2 c. seafood
6 boiled eggs
1 can black olives
3/4 c. celery, finely chopped
1/3 c. onion, finely chopped
Shell macaroni

DRESSING:

1/2 c. mayonnaise
1/2 c. salad dressing
2 tbsp. (heaping) sour cream
1 tsp. mustard
Season with: garlic salt, celery salt, salt, pepper, dash of lemon & Accent

Boil macaroni as per directions on box. Drain and cool. Dice eggs, chop celery and onions finely. Shrimp or sea legs can be used, both work nicely. Combine all ingredients and add to salad fixings. Best when able to set for several hours or overnight.